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Mango Peanut Crisp


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Mango Peanut Crisp


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Mango Peanut Crisp

This crispy dish has the perfect flavor combination of mangos and peanuts.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min





    • 6 tablespoons rolled oats
    • 1/4 cup brown sugar
    • 1/2 tablespoon flour
    • 2 tablespoons butter or margarine
    • 1 teaspoon cinnamon
    • 1/4 cup honey roasted peanuts, chopped

    Mango Filling:

    • 3 large ripe mangos, peeled, pitted and diced
    • 2 tablespoons honey
    • 1/2 teaspoon cinnamon


    Preheat oven to 350°F and spray four 2-cup baking dishes with non stick cooking spray. Stir together all topping ingredients except peanuts in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredients in a medium bowl and spoon into preprared dishes. Crumble topping over the mango mixture and sprinkle with peanuts. Bake for 20 minutes or until mango mixture is hot and bubbly and topping is golden brown.


    National Mango Board


    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




    2 Responses to Mango Peanut Crisp

    1. can you use frozen mangos instead of fresh,,and how much should you use?

      • I think it would work. I believe one mango is about 1 cup, so try 3 cups for this recipe. Let us know how it comes out.

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