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Mango Peach Basil Popsicle


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Mango Peach Basil Popsicle


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Mango Peach Basil Popsicle

These fruit filled popsicles are great for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze in cups inserted with popsicle sticks.


  • Prep Time : 10 min
  • Chill Time : 2 hour
  • Ready Time : 2 hour, 10 min


8 Servings


  • 3 cups chopped mango and peaches
  • 1/2 cup basil
  • 1 1/2 cups simple syrup
  • 1/3 cup lemon juice


Blend all ingredients.
Freeze in popsicle molds.

As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) – Subscribe Now





3 Responses to Mango Peach Basil Popsicle

  1. Never put mango and basil together for dessert; this sounds fabulous.

  2. what is simple syrup?

  3. what is simple syrup

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