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Mango Melon Pops


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Mango Melon Pops


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Mango Melon Pops

Make your own homemade pops with fresh or frozen mango and fresh watermelon, or any of your fave fruits.


  • Prep Time : 10 min
  • Cook Time : 2 minutes + 8 hours chill time min
  • Ready Time : 12 min


10 (½-cup) ice pops


  • ½ cup granulated sugar
  • ½ cup water
  • 2 ripe mangos, peeled and cubed, about 3 cups
  • 2 cups cubed watermelon


  1. In a small saucepan, stir together sugar and water to create a simple syrup. Bring toa boil and simmer for 2 minutes or until sugar is dissolved. Cool completely.
  2. In a blender, combine the mango, watermelon, and simple syrup and blend until smooth.
  3. Transfer to ice pop molds and freeze overnight.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Mango Melon Pops

  1. I make homemade fruit Popsicles all the time, but never thought of melon, will do that next. And I usually use juice instead of sugar it is easier and a little healthier.

    • juice is a nice idea but honestly if the fruit is really ripe it sometimes doesn’t need any additional sweetener.

  2. can i substitute something else for watermelon?

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