Mango Melon Pops
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Mango Melon Pops
Make your own homemade pops with fresh or frozen mango and fresh watermelon, or any of your fave fruits.
Times
- Prep Time : 10 min
- Cook Time : 2 minutes + 8 hours chill time min
- Ready Time : 12 min
Servings
10 (½-cup) ice pops
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 2 ripe mangos, peeled and cubed, about 3 cups
- 2 cups cubed watermelon
Directions
- In a small saucepan, stir together sugar and water to create a simple syrup. Bring toa boil and simmer for 2 minutes or until sugar is dissolved. Cool completely.
- In a blender, combine the mango, watermelon, and simple syrup and blend until smooth.
- Transfer to ice pop molds and freeze overnight.
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About Jamie Geller
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2 Responses to Mango Melon Pops
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Pareve , Desserts , Fourth of July, Lag BaOmer , 15-minute Prep, 5 Ingredient , American , Freezer Friendly, Make Ahead, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Low Fat, No Bake Desserts, Vegan, Vegetarian , Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I make homemade fruit Popsicles all the time, but never thought of melon, will do that next. And I usually use juice instead of sugar it is easier and a little healthier.
juice is a nice idea but honestly if the fruit is really ripe it sometimes doesn’t need any additional sweetener.