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Mango Frozen Yogurt with Graham Crackers

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Times
- 5 minutes min
- 0 minutes min
- 5 min
Ingredients
- 1 pint vanilla frozen yogurt, slightly softened
- 2 cups frozen mango pieces
- 4 graham crackers, broken into pieces
Directions
Preparation
- In the bowl of a food processor, combine frozen yogurt and mango.
- Pulse until combined but be sure to leave some chunks of fruit, about 2 minutes.
- Transfer to a bowl or container and freeze for at least 1 hour or until firm again.
- Scoop about 1 cup servings into each bowl and sprinkle with crushed graham crackers.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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