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Mango Frozen Yogurt with Graham Crackers


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Mango Frozen Yogurt with Graham Crackers


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Mango Frozen Yogurt with Graham Crackers


  • Prep Time : 5 minutes min
  • Cook Time : 0 minutes min
  • Ready Time : 5 min




  • 1 pint vanilla frozen yogurt, slightly softened
  • 2 cups frozen mango pieces
  • 4 graham crackers, broken into pieces



  1. In the bowl of a food processor, combine frozen yogurt and mango.
  2. Pulse until combined but be sure to leave some chunks of fruit, about 2 minutes.
  3. Transfer to a bowl or container and freeze for at least 1 hour or until firm again.
  4. Scoop about 1 cup servings into each bowl and sprinkle with crushed graham crackers.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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