• Email
  • Pin It
 

Mango Chiles Rellenos Al Carbon

 

Contributed by:

Mango Chiles Rellenos Al Carbon
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mango Chiles Rellenos Al Carbon

Times

  • Prep Time : 20 minutes min
  • Cook Time : 5 to 10 minutes min
  • Ready Time : 25 min

Servings

4 s

Ingredients

  • 6 large poblano or Anaheim peppers
  • 1/2 medium white onion, peeled and cut into rings
  • 2 ripe mangos, peeled, pitted and sliced, divided
  • 6 ounces jack cheese, cut into 12 strips
  • 1 tablespoon lime juice
  • 1 very small chipotle pepper
  • 1 teaspoon adobo sauce from can
  • Snipped fresh cilantro

Directions

Preparation

1 Grill peppers and onions over high heat until peppers are well charred and onion is lightly charred. Place peppers in paper bag and fold top over several times; set aside for 20 minutes.
2 Remove peels from peppers by rubbing gently with fingers. Make a slit the length of each pepper and carefully remove seeds and membranes.
3 Place 2 large mango slices and 2 cheese strips inside each pepper. Place on large piece of heavy duty foil and grill over medium heat for 5 to 10 minutes, or until cheese is melted. Remove from grill and keep warm. Chop 1/2 cup mango.
4 Puree grilled onions, remaining mango, lime juice, chipotle peppers and adobo sauce until smooth. Season to taste with salt and stir in chopped mango.
5 Place small amount of mango salsa on each serving plate and top each relleno with additional salsa and snipped cilantro.

Source: © 2008 National Mango Board

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in