Mango, Avocado and Black Bean Salad

• 1 medium Mango Must be ripe
• 1 medium Avocado Must be ripe
• 1 can Black beans Rinsed & drained
• 1/2 Red onion
• 2 tablespoons Olive oil
• 1 whole Lemon
• 1 whole Lime
• Salt To taste
• Pepper To taste

In a bowl, mix together the olive oil, lemon juice and lime juice. Add salt & pepper to taste. Chop the onion into small dice and add to the bowl with the oil and juice. Cut mango and avocado into large dice. Add to the bowl. Stir gently, then let rest for 1/2 hour or longer so that the flavors "marry." Add more salt & pepper if necessary. Serve with additional lime wedges to squeeze over the top. This makes enough for two hungry people.