Mango and Watermelon Salad
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Mango and Watermelon Salad
Times
- Prep Time : 12 minutes min
- Ready Time : 12 min
Servings
4
Ingredients
- 2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
- 1 cup seedless watermelon, cut in large dice
- 1/2 small red onion, finely sliced
- 2 tablespoons pickled jalapeño pepper, chopped
- 12 small cherry tomatoes, cut in half
- 1 teaspoon Garlic, minced
- 2 tablespoons Lemon juice
- 1 Tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon Kosher salt
- 3 tablespoons freshly chopped cilantro
- 1 cup watercress, washed and dried
Directions
Preparation
1 To Prepare the Salad:
2 In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
3 To Prepare the Dressing:
4 In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.
5 To Serve:
6 Drizzle dressing over the mango mixture and toss with cilantro and watercress.
7 Serving Suggestion: Remove watercress and pair with grilled chicken or fish.
Source: © 2008 National Mango Board
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2 Responses to Mango and Watermelon Salad
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This is a fantastic salad. I loved it and after I had it I couldn’t stop thinking about it and wanted more. I served it with grilled chicken for a delightful lunch. Thanks
That is the best, to have a dish that you keep thinking about – thanks for sharing your review, now I want to go make it.