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Mango Almond Crepes


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Mango Almond Crepes


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Mango Almond Crepes

These sweet crepes with luscious mangos will become a family favorite in no time.


  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min




    Mango Sauce:

    • 2 tablespoons butter
    • 1/2 cup brown sugar
    • 1/2 teaspoon almond extract
    • 2 tablespoons heavy cream
    • 2 medium mangos, peeled, pitted and sliced


    • 1 1/2 cups lowfat ricotta cheese
    • 3 tablespoons honey
    • 1/4 teaspoon cinnamon
    • 8 prepared crepes
    • 2 tablespoons butter


    To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 minutes then remove from heat. Stir in cream and cook for 1 minute more; stir in mango and set aside.

    To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm.

    Transfer to serving plates and top with mango sauce.


    National Mango Board


    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

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