Mango Aioli

1. In a skillet, heat 1 tablespoon oil over medium-low heat.
2. Add mango and sweat mango until soft.
3. Stir in sugar and let cool.
4. Put mango in a blender and puree.
5. Add egg yolks and lime juice.
6. While the blender running, slowly drizzle in remaining ¾ cup oil. If necessary, add a splash of cold water to loosen up the aioli.
7. Season to taste with salt and pepper.
8. Spoon into a serving bowl.

Note 1: If the mango is very ripe, you may not want to add sugar. If it’s not too ripe, you may want to add more sugar.

Note 2: this recipe uses raw eggs which can be a health hazard, especially for children, the elderly, or pregnant women.