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Mango Aioli

 

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Mango Aioli
 

 

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Recipe

Mango Aioli

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 tablespoon plus ¾ cup vegetable oil, divided
  • 1 small mango, peeled, pitted and diced
  • 2 tablespoons sugar (optional)
  • 2 large egg yolks (use pasteurized, if available)
  • Juice of 2 limes
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. In a skillet, heat 1 tablespoon oil over medium-low heat.
  2. Add mango and sweat mango until soft.
  3. Stir in sugar and let cool.
  4. Put mango in a blender and puree.
  5. Add egg yolks and lime juice.
  6. While the blender running, slowly drizzle in remaining ¾ cup oil. If necessary, add a splash of cold water to loosen up the aioli.
  7. Season to taste with salt and pepper.
  8. Spoon into a serving bowl.

Note 1: If the mango is very ripe, you may not want to add sugar. If it’s not too ripe, you may want to add more sugar.

Note 2: this recipe uses raw eggs which can be a health hazard, especially for children, the elderly, or pregnant women.

Tags

About Chef David Kolotkin

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Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.

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