• Email
  • Pin It

Mango “Beach Party” Puffs


Contributed by:

Mango “Beach Party” Puffs


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Mango “Beach Party” Puffs

Recipe courtesy of Daniel Carr, 2009 Rising Mango Star finalist.


  • Prep Time : 15 minutes plus cooling min
  • Cook Time : 20 minutes min
  • Ready Time : 35 min




  • 16 round "buttery" crackers
  • 4 eggs
  • pinch salt
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 6 tablespoons flaked coconut
  • 1/2 cup chopped macadamia nuts
  • 2 ripe mangos, peeled, pitted and cubed
  • Whipped cream


Preheat oven to 350 °F. Use a rolling pin to crush crackers in a sealed plastic bag. Separate 4 eggs and place whites into large mixing bowl (discard yolks). Add pinch of salt to egg whites and beat until stiff. Continue beating and gradually add sugar, baking powder and vanilla extract until mixture stands in peaks. Fold in crushed crackers, coconut flakes and chopped macadamia nuts.

Spray muffin tin with non-stick spray. Spoon mixture into muffin tin cups and make a small ‘bowl’ in the center of each with a spoon. Place in oven to bake for 18-20 minutes until light golden brown. Remove from oven and allow to cool before serving

Meanwhile, remove mango flesh in small (1/4 inch) cubes. When ready to serve—top each puff with a dollop of whipped cream and a heaping spoonful of cubed mango. Enjoy!

Prep Time:


National Mango Board


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in