Mandarin Spinach Salad
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Mandarin Spinach Salad
You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.
Times
- Prep Time : 15 min
- Cook Time : 20 min
- Ready Time : 35 min
Servings
8 Servings
Ingredients
- 1 cup Mandarin oranges, drained (15-ounce)
- 1 bag spinach (5-ounce)
- 2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)
- 1 beefsteak tomato, chopped
- 2 tablespoons sliced almonds
- 1/2 cup olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.
In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad. Toss to coat.
About Jamie Geller
Posted in
Meat , Appetizers, Salads , Shabbat , 15-minute Prep , Asian , Dinner Tonight , Low Fat, Picnic , Chicken, Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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