Mandarin Spinach Salad

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Mandarin Spinach Salad

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

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  • 8 ServingsServings

Ingredients

  • 1 cup Mandarin oranges, drained (15-ounce)
  • 1 bag spinach (5-ounce)
  • 2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)
  • 1 beefsteak tomato, chopped
  • 2 tablespoon sliced almonds
  • 1/2 cup olive oil
  • 3 tablespoon rice vinegar
  • 2 tablespoon honey
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad.  Toss to coat.