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Make Ahead Oatmeal


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Make Ahead Oatmeal


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Make Ahead Oatmeal

When you are rushing in the morning you can rely on this healthy make ahead breakfast. You will get protein from chia seeds and greek yogurt, fiber from oats and chia seeds, healthy fat from the almonds and vitamins from the fresh apples and pomegranate seeds


  • Prep Time : 7 plus overtime refrigeration min
  • Ready Time : 7 min


4 cup (s)s


  • 1 cup old fashioned oats, uncooked
  • 2 tablespoons chia seeds
  • 1 cup vanilla almond milk
  • 2 organic apples
  • 2 tablespoons honey
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup plain or vanilla greek yogurt
  • 1 cup pomegranate seeds
  • 4 tablespoons toasted slivered almonds


In a medium bowl, combine oats, chia seeds and almond milk
In the meantime, peel and grate the apples. Add lemon juice and honey and mix well
Add greek yogurt and apples to the oat mixture. Mix well and refrigerate overnight
Before serving, top each serving with 1/4 cup pomegranate seeds and 1 tbsp almonds

About May I have that recipe


Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husbansd for that one). �Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone. �After all, what better way to make new friends and share our culture that through food. �Which brings us to how we started our blog May I Have That Recipe? �from our passion for food, our love for people and our need to share both.�

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe?�


Vicky and Ruth





6 Responses to Make Ahead Oatmeal

  1. i love lebanese food and would enjoy reading about different food. my heritage is European so eating middle eastern style would be fun.

  2. Wow, it sounds amazing your recipes and would love to try them. All those countries enjoy the freshest & tasty veggies.

  3. PEEL not PEAL. The words have different meanings

    I have noticed other mistakes in recipes but didn’t bother writing. You must get better copy editors

  4. the oatmeal recipe is that cooked or just soaked in the almond milk to soften?

  5. avatar says: frippie

    “2 piece organic apples” is listed in ingredients. I assume this is not what you meant, but I don’t know what you did mean, exactly. Please clarify. Thank you.

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