• Email
  • Pin It
 

Maine Wild Blueberry Granola French Toast

 

Contributed by:

Maine Wild Blueberry Granola French Toast
 

 

0 comments | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Maine Wild Blueberry Granola French Toast

Times

  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min

Servings

Ingredients

  • 2 slices brioche toast, 1-inch thick
  • 2 tablespoons butter
  • 2 eggs, separated
  • 2 tablespoons Sugar
  • 1/4 cup heavy cream
  • 1 cup Maine Wild Blueberry Granola,coarsely ground
  • 1/2 cup Maine maple syrup
  • 1 cup frozen Maine Wild Blueberries

Directions

Preparation

1 Preheat oven to 450°F. To make the batter, whip the egg whites to soft peaks with the sugar, adding sugar only at the end.
2 In a separate bowl, whisk the yolks and the cream together. Gently fold one third of the whites into the yolk mixture. Fold remaining whites into the mixture in two separate stages.
3 Dip the toast slices into the batter to coat evenly. Sprinkle tops evenly with the granola. In a hot pan, melt the butter.
4 Place toast slices granola side down. Sprinkle the other side of the toast with granola. Allow to cook until golden brown on bottom of toast, about 4-5 minutes.
5 Flip toast over and place pan in oven to finish cooking, about 3-4 minutes.
6 Wild Blueberry Maple compote: Thaw and drain Wild Blueberries. In a small saucepan, bring maple syrup to a boil for 5 minutes.

Source: Wild Blueberry Association of North America

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in