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Madgooga (Date Balls)

 

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Madgooga (Date Balls)
 

 

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Recipe

Madgooga (Date Balls)

Easy, Healthy, and Natural Dessert Passover Friendly In Baghdad they used to bang the dates with a mortar and pestle with the walnuts to form a nice mix that my mother would roll into balls.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 cups of pitted dates
  • 2 cups of chopped walnuts
  • 1 tablespoon of vegetable oil
  • Optional: Shredded Coconuts

Directions

  1. Place dates and walnuts in a food processor
  2. Pulse the food processor until it forms a nice paste
  3. Dip the tip of your fingers in vegetable oil
  4. Take pieces of the paste and roll them into small one inch balls
  5. Place it into cupcake paper for a nice display

Optional: Dip date balls in shredded Coconut

 

About Beth Torah Caterers

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We are the Best of Kosher 2011 best Kosher cater. Based in Queens, we proudly serve the New York, New Jersey and Connecticut area. A strictly Glatt Kosher Caterer we specialize in weddings, Bar/Bat Mitzvahs and morning Kiddush’s in traditional Jewish cuisine as well as a unique focus on Mediterranean or Middle Eastern food.

 

comments

 

One Response to Madgooga (Date Balls)

  1. I plan on making the date balls. Must go to store for supplies first.

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