Macaroons of Idaho® Potato with Burnt Orange Marmalade

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Macaroons of Idaho® Potato with Burnt Orange Marmalade
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Ingredients

  • 3 Riced potatoes
  • less than 1 cup Flour to bind
  • 4 Tbsp Vanilla sugar
  • 1 cup Burnt orange marmalade

Preparation

Preparation

1 Mix the riced potatoes & sugar with enough flour to make a thick paste.
2 Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2 T marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.

Source: Idaho Potato Commission