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Macaroon Pie Crust


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Macaroon Pie Crust


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Macaroon Pie Crust


  • Prep Time : 5 min
  • Cook Time : 7 min
  • Ready Time : 12 min




  • 1 :1/3 cups macaroons, crumbled (can do in food processor)
  • 1/2 :cup margarine, cut into 8 pieces
  • 1/4 :cup sugar
  • 1/4 :teaspoon cinnamon



  1. Preheat oven to 375.
  2. In food processor, combine all ingredients and process until well blended.
  3. Press into bottom and sides of ungreased 9-inch pie pan.
  4. Bake 7 minutes or until golden brown.
  5. Cool completely before filling.

This recipe is modified from one I found in the ‘I Can’t Believe It’s Kosher’ cookbook.

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