Macaroon Pie Crust

• 1 :1/3 cups macaroons, crumbled (can do in food processor)
• 1/2 :cup margarine, cut into 8 pieces
• 1/4 :cup sugar
• 1/4 :teaspoon cinnamon

Preparation

1. Preheat oven to 375.
2. In food processor, combine all ingredients and process until well blended.
3. Press into bottom and sides of ungreased 9-inch pie pan.
4. Bake 7 minutes or until golden brown.
5. Cool completely before filling.

This recipe is modified from one I found in the 'I Can't Believe It's Kosher' cookbook.