Macadamia Candy Corn

• 1 :cup unpopped popcorn, popped
• 2 :cups macadamia nuts
• 1 :3/4 cups sugar
• 1 :cup butter or margarine
• 1/2 :cup light corn syrup
• 1/2 :teaspoon salt
• 3 :cups kosher miniature marshmallows
• 1/4 :teaspoon butter flavoring

Preparation

1. Preheat oven to 250.
2. Place popcorn and macadamia nuts in a large greased roasting pan.
3. In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat.
4. Stirring constantly, bring to a boil.
5. Boil 2 minutes without stirring.
6. Remove from heat.
7. Add marshmallows, stir until melted.
8. Stir in butter flavoring.
9. Pour marshmallow mixture over popcorn mixture; stir until well coated.
10. Bake 1 hour, stirring every 15 minutes.
11. Spread on lightly greased aluminum foil to cool.
12. Store in an airtight container.

Not quite nuts, not quite popcorn but a great combination of both.