Lubia Bel Kemun
Loading ...Recipe
Lubia Bel Kemun
Times
- Ready Time : 0 min
Servings
4
Ingredients
- 1 1/3 pounds veal or beef meat, suitable for stews 600g
- 5 1/4 ounce dried cannellini beans, previously soaked 150 g
- 2 onions, finely chopped
- 2 tablespoons tomato paste
- 1/2 cup extra virgin olive oil
- 1 teaspoon cumin powder
- salt to taste
Directions
In a big pot sautè the onions, then add tomato paste and a glass of water.
Place the meat in the pot and add enough water to cover the meat, the cook for 20 minuts.
Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender, adding some more water if necessary to prevent it from sticking to the pan.
Serve hot with a side of couscous.
About Jasmine Guetta
comments
One Response to Lubia Bel Kemun
Leave a Reply
Posted in
Uncategorized
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
That was my comfort food in my native Tunisia. It was our Wednesday lunch. Loved it. I now make it for my family on special occasions. By the way, I found the most authentic tunisian cookbook that takes me back to my teenage years in Tunisia. La cuisine juive tunisienne, by andree zana murat. According to my mother, it is most authentic. Plus my mom grew up in the same building as the author. Childhood friends.