Lox And Vegi Pita Pizza

• 4 pita:breads
• 4 cups:sliced mushrooms, fresh
• 1 medium :red onion, thinly sliced and separate into rings
• 1/4 cup:chopped green pepper
• 1/4 cup:chopped red pepper
• 4 teaspoons:dried basil
• 1/3 lb.:lox
• 2 cups:shredded mozzarella cheese
• 2 tablespoons:grated Parmesan cheese

Preparation

1. Heat oven to 425.
2. Split each pita bread so that you have a total of 8 rounds.
3. Place rounds, cut side up, on ungreased cookie sheet.
4. Arrange mushrooms, lox, peppers and onions on top.
5. Sprinkle with basil and cheeses.
6. Bake 8 to 10 minutes or until cheese is melted.
7. Cut each round into 6 pieces.