Low Fat Dijon Potato Salad

• 1-1/2 lbs:red potatoes, cooked
• 1 cup:nonfat plain yogurt
• 1/4 cup:fat-free mayonnaise
• 1 Tablespoon:Dijon mustard
• 2 teaspoon:coarse mustard
• 1/2 Tablespoon:cider vinegar
• 1 Tablespoon:chopped fresh parsley
• 1 teaspoon:white pepper

Preparation

1. Cut potatoes into 1/2 inch slices.
2. In large bowl, whisk yogurt, mayonnaise, mustards, vinegar, parsley and pepper.
3. Add potatoes; toss until coated.
4. Cover; refrigerate until well chilled, at least 30 minutes.
5. Makes 4 servings.

(Tastes even better the second day)1 1/2 lbs