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London Broil


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London Broil


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6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
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London Broil

This recipe is just heavenly served over mashed potatoes!


  • Prep Time : 4 min min
  • Ready Time : 4 min


4 - 6 servings


  • 1 London Broil, thin-cut (2-3 pound)
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder


  1. Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray.
  2. Rinse beef and pat dry.
  3. Place beef and all other ingredients in a large sealable plastic bag. Place in refrigerator and marinate for 15 minutes. Turn bag over and marinate for another 15 minutes.
  4. Place beef in prepared pan. Discard excess marinade.
  5. Broil at high heat in preheated broiler for approximately 5 minutes.
  6. Turn beef over and continue broiling for approximately 4 to 5 minutes for medium rare or to desired doneness.
  7. Remove meat from broiler pan to another surface to rest. Let beef stand 5 to 10 minutes before slicing diagonally against the grain.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to London Broil

  1. avatar says: valstav

    This was delicious! I added some Worcestershire sauce and it was so yummy! Will certainly be making this again. Thanks Jamie!

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