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Linguine and Turkey Saute


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Linguine and Turkey Saute


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Linguine and Turkey Saute


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


6 s


  • 1 pound Linguine or Spaghetti, uncooked
  • 2 cups broccoli florets
  • 1 tbsp. margarine
  • 1 large onion, diced
  • 2 carrots, sliced into 1/4-inch rounds
  • 2 stalks celery, diced
  • 2 tbsp. all-purpose flour
  • 1 14 1/2- oz. can low-sodium chicken broth
  • 1 tsp. ground sage
  • 2 cups diced, cooked turkey
  • 1/4 cup herbed stuffing mix



1 Prepare pasta according to package directions.
2 Two minutes before pasta is done, add broccoli florets to water.
3 Cook two minutes; drain pasta and broccoli in colander.
4 In a large skillet, warm the margarine over medium heat.
5 . Add the onion, carrots and celery and saute three minutes. Stir in the flour.
6 . Add the chicken broth and sage and stir in the turkey.
7 Stir until the sauce come to a simmer. Simmer 1 minute.
8 Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately.

Source: National Pasta Association

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