Linguine and Turkey Saute

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Buttered Linguine with Brown Butter and Sage (Large).jpg
  • Duration
  • Cook Time
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  • 6Servings

Ingredients

  • 1 pound uncooked linguine or spaghetti
  • 2 cups broccoli florets
  • 1 tablespoon vegan butter
  • 1 large onion, diced
  • 2 carrots, sliced into ¼-inch rounds
  • 2 celery stalks, diced
  • 2 tablespoons all-purpose flour
  • 1 (14 ½ - ounce) can low-sodium chicken broth
  • 1 teaspoon ground sage
  • 2 cups diced turkey, cooked
  • ¼ cup herbed stuffing mix

Preparation

1 Prepare pasta according to package instructions.

2 Two minutes before pasta is done, add broccoli florets to water.

3 Cook two minutes; drain pasta and broccoli in a colander.

4 In a large skillet, warm vegan butter over medium heat.

5 . Add onion, carrots, and celery. Sauté three minutes, then stir in flour. 

6 . Add chicken broth, sage, and cooked turkey.

7 Stir until sauce comes to simmer; simmer 1 minute.

8 Pour turkey sauté over pasta. Sprinkle stuffing mix on top and serve immediately.

Source: National Pasta Association