• Email
  • Pin It
 

Linguine and Turkey Saute

 

Contributed by:

Linguine and Turkey Saute
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Linguine and Turkey Saute

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

6 s

Ingredients

  • 1 pound Linguine or Spaghetti, uncooked
  • 2 cups broccoli florets
  • 1 tbsp. margarine
  • 1 large onion, diced
  • 2 carrots, sliced into 1/4-inch rounds
  • 2 stalks celery, diced
  • 2 tbsp. all-purpose flour
  • 1 14 1/2- oz. can low-sodium chicken broth
  • 1 tsp. ground sage
  • 2 cups diced, cooked turkey
  • 1/4 cup herbed stuffing mix

Directions

Preparation

1 Prepare pasta according to package directions.
2 Two minutes before pasta is done, add broccoli florets to water.
3 Cook two minutes; drain pasta and broccoli in colander.
4 In a large skillet, warm the margarine over medium heat.
5 . Add the onion, carrots and celery and saute three minutes. Stir in the flour.
6 . Add the chicken broth and sage and stir in the turkey.
7 Stir until the sauce come to a simmer. Simmer 1 minute.
8 Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately.

Source: National Pasta Association

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , , ,