Linguine and Turkey Saute

• 1 pound Linguine or Spaghetti, uncooked
• 2 cups broccoli florets
• 1 tbsp. margarine
• 1 large onion, diced
• 2 carrots, sliced into 1/4-inch rounds
• 2 stalks celery, diced
• 2 tbsp. all-purpose flour
• 1 14 1/2- oz. can low-sodium chicken broth
• 1 tsp. ground sage
• 2 cups diced, cooked turkey
• 1/4 cup herbed stuffing mix

Preparation

1 Prepare pasta according to package directions.
2 Two minutes before pasta is done, add broccoli florets to water.
3 Cook two minutes; drain pasta and broccoli in colander.
4 In a large skillet, warm the margarine over medium heat.
5 . Add the onion, carrots and celery and saute three minutes. Stir in the flour.
6 . Add the chicken broth and sage and stir in the turkey.
7 Stir until the sauce come to a simmer. Simmer 1 minute.
8 Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately.

Source: National Pasta Association