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Linguine and Spinach Pesto


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Linguine and Spinach Pesto


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Linguine and Spinach Pesto


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min


8 s


  • 1 pound Spaghetti, Linguine or Thin Spaghetti, uncooked
  • 1 10- oz. package frozen spinach, thawed, well drained
  • 2 tbsp. vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp. chopped parsley
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 2 tbsp. butter or margarine
  • 1/3 cup Water
  • 4 oz. crumbled feta cheese



1 Prepare pasta according to package directions;
2 drain. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil.
3 Blend at medium speed or process until finely chopped.
4 Melt margarine in water
5 With blender or processor running, gradually pour in melted margarine mixture until blended.
6 Toss with pasta.
7 Sprinkle feta on top and serve.

Source: National Pasta Association

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