Linguine and Spinach Pesto

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Linguine and Spinach Pesto
  • Duration
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  • 8 ServingsServings

Ingredients

  • 1 pound Spaghetti, Linguine or Thin Spaghetti, uncooked
  • 1 10- oz. package frozen spinach, thawed, well drained
  • 2 tbsp. vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp. chopped parsley
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 2 tbsp. butter or margarine
  • 1/3 cup Water
  • 4 oz. crumbled feta cheese

Preparation

Preparation

1 Prepare pasta according to package directions;

2 drain. In blender or food processor, combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil.

3 Blend at medium speed or process until finely chopped.

4 Melt margarine in water

5 With blender or processor running, gradually pour in melted margarine mixture until blended.

6 Toss with pasta.

7 Sprinkle feta on top and serve.

Source: National Pasta Association