Lime Chicken Tenders

• 1 to 1-1/2 pound:skinless, boneless chicken breast halves cut into thin strips
• 1/2 cup:Italian-style salad dressing
• 1-1/2 teaspoons:honey
• 1 teaspoon:fresh lime juice
• 1 red pepper:diced
• 1 onion,:diced
• 2 teaspoons:oil

Preparation

1. In a small bowl mix together the dressing, honey and lime juice.
2. Place chicken strips in a 9x13-inch baking dish and pour mixture over chicken, covering all.
3. Cover dish and refrigerate to marinate for 1 hour. Remove chicken from marinade, discarding any remaining marinade.
4. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned, about 10 minutes.
5. Add the peppers and onion and cook an additional 4 minutes and serve. Serves 4.