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Limas and Spinach

August 18^th 2010

Contributed by:

joyofkosher

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Recipe

Limas and Spinach

Times

Prep Time : 10 minutes min
Cook Time : 15 minutes min
Ready Time : 25 min

Servings

4 s

Ingredients

2 C frozen lima beans
½ C onion, chopped
1 C fennel bulb, rinsed and cut into 4-inch strips
1 tbsp vegetable oil
¼ C low-sodium chicken broth
1 bag (10 oz) leaf spinach, rinsed
1 Tbsp distilled vinegar
? tsp ground black pepper
1 Tbsp dried chives

Directions

Preparation

1 In a saucepan, steam or boil lima beans in unsalted water for about 10 minutes. Drain.
2 In sauté pan, sauté onions and fennel in oil.
3 Add beans and chicken broth to sauté pan, and cover. Cook for 2 minutes.
4 Stir in spinach. Cover and cook until spinach has wilted, about 2 minutes.
5 Stir in vinegar and pepper. Cover and let stand for 30 seconds.
6 Sprinkle with chives and serve.

Source: NHLBI