• Email
  • Pin It

Lila’s Lunch Sushi


Contributed by:

Lila’s Lunch Sushi


2 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Lila’s Lunch Sushi


  • Ready Time : 0 min




  • 2 tablespoons rice vinegar
  • 1 cup sushi rice
  • 1 package nori (toasted seaweed)
  • water
  • 1 large, ripe avocado, sliced
  • 1 large egg, scrambled


Prepare the sushi rice as directed (or mix 1 cup rice with 1-1/4 cups water; bring to a boil, lower the heat, cover the pan and simmer for 20 minutes). Stir in the rice vinegar. Lay a piece of nori on a mat and sprinkle lightly with water. Spread some rice evenly over the nori, making sure to leave room on the edges (about 1/2 inch). Place avocado slices and egg pieces along the bottom edge of the rice and roll the nori like a burrito. Seal the edges with wet fingertips. Slice with a sharp knife.

Makes 6 rolls; 30-36 pieces


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




2 Responses to Lila’s Lunch Sushi

  1. I would have never thought to put eggs into sushi- so creative!

  2. avatar says: hindyg

    We often make sushi. I love adding omelet to sushi as well. I like this simple version!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in