Light Yummy Yogurt Popcorn

• 21/2 quarts popped popcorn (air popped)
• 1 cup plain non-fat yogurt
• 6 oz. light pancake syrup
• 2 tsp. maple or caramel extract

Preparation

1 Put popped popcorn in a large bowl and keep warm.
2 In a 21/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degress on a candy thermometer and remove immediately from heat.
3 Add maple or caramel extract. Pour over popped popcorn, stirring to coat.

Source: Popcorn Board