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Light Summer Corn Salsa

 

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Light Summer Corn Salsa
 

 

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Recipe

Light Summer Corn Salsa

A really simple fresh salad to augment the other complicated ones. Serve with tortilla chips or with pita and falafel in place of israeli salad.

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

6 Servings

Ingredients

  • 6 (very fresh) ears of corn 1-2 jalapenos, finely chopped
  • 1 handful fresh summer herbs such as: basil, cilantro and/or mint, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 cucumber, peeled, seeded and finely chopped
  • Juice of 2 limes
  • Sea salt
  • 1 tablespoon apple cider vinegar

Directions

1.Shave the raw corn off the cob using a large serrated knife.
2 Combine all the ingredients with the corn and serve.

As seen in the Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now

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