• Email
  • Pin It
 

Light-as-a-Feather Whole Wheat Pancakes

 

Contributed by:

Light-as-a-Feather Whole Wheat Pancakes
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Light-as-a-Feather Whole Wheat Pancakes

Times

  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min

Servings

12 4-inch pancakes s

Ingredients

  • 1 1/3 cups whole wheat flour
  • 1 Large egg
  • 1 1/2 teaspoons Baking powder
  • 1 1/3 cups buttermilk
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon Baking soda
  • 1 tablespoon oil

Directions

Preparation

1 Preheat griddle.
2 In medium bowl, stir or sift dry ingredients together; beat egg, buttermilk, brown sugar and oil together.
3 Stir into dry ingredients just until moistened; batter should be slightly lumpy.
4 Pour ¼ cup batter for each cake onto a well-seasoned hot griddle. Flip the pancake when bubbles appear on surface; turn only once.
5 Alternatives:Omit soda, use 2 teaspoons baking powder and 1? cups 2% milk.Add ½ cup fresh or frozen blueberries.
6 Serve hot, chunky, spiced applesauce or thick fruit sauce over cakes instead of syrup for extra nutrition and fiber.

Source: Wheat Foods Council

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in