Lib Kusa
Recipe
Lib Kusa
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 onion, chopped (about ½ cup)
- 2 tablespoons vegetable oil
- Pulp from 9 zucchini or yellow squash
- 1 teaspoon sugar
- 1 teaspoon kosher salt
Directions
- In a medium saucepan, saute the onion in the oil over medium heat for about 2 minutes, or until translucent.
- Add the squash pulp, sugar, and salt to the saucepan. Saute on medium-low heat for 4 more minutes or until squash is soft.
- Serve with mehshi kusa or fresh pita.
Tags
About Poopa Dweck
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Pareve , Side Dish, Vegetable Side , Israeli & Middle Eastern, Persian, Sephardi , Dinner Tonight, Quick (under 30 minutes) , Budget, Gluten Free, Low Carb, Vegan, Vegetarian , Vegetable ,











