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Lib Kusa


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Lib Kusa


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Lib Kusa


  • Ready Time : 0 min


4 to 6 Servings


  • 1 onion, chopped (about ½ cup)
  • 2 tablespoons vegetable oil
  • Pulp from 9 zucchini or yellow squash
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt


  1. In a medium saucepan, saute the onion in the oil over medium heat for about 2 minutes, or until translucent.
  2. Add the squash pulp, sugar, and salt to the saucepan. Saute on medium-low heat for 4 more minutes or until squash is soft.
  3. Serve with mehshi kusa or fresh pita.


About Poopa Dweck


Poopa Dweck is the author of Aromas of Aleppo, and expert on Aleppian Jewish cookery and the creator of Deal Delights cookbooks. A highly active community leader, she frequently lectures and performs cooking demonstrations. She is also the founder of the Jesse Dweck City Learning Center and Daughters of Sarah and the cofounder of the Sephardic Women’s Organization. Dweck lives in Deal, New Jersey, with her husband, and has five children.




One Response to Lib Kusa

  1. Shabbat shalom!

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