Lemony Carrot Salad with Dill
Loading ...Recipe
Lemony Carrot Salad with Dill
Colorful and refreshing, this salad can be made with carrots and dill leftover from making chicken soup. Try some this Shabbat. Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 2 cups grated carrots (4 medium-large)
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped scallions
Directions
Preparation
- Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Tips
Per Serving: 90 calories; 7 g fat (1 g saturated fat, 5 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 1 g protein; 2 g fiber; 184 mg sodium; 200 mg potassium
Nutrition Bonus: Vitamin A (130% daily value), Vitamin C (15% dv).
Exchanges: 1 vegetable, 1-1/2 fat
Contributed by: EatingWell.com
Tags
About Eating Well
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
