Lemongrass Coconut Rice
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Lemongrass Coconut Rice
I was looking for a slightly jazzed up rice for a Thai meal and this totally did the trick. Very fragrant and so easy in the rice cooker, but should work on the stovetop as well.
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 cups brown Jasmine rice
- 3 stalks lemongrass, pounded with the back of a knife
- 1 inch piece fresh ginger
- 3 keffir lime leaves
- 1 cup water
- 1 1/2 cups coconut milk
- 1 teaspoon salt
Directions
Wash rice. Put all ingredients in rice cooker and cook following manufacturers setting, mine has a brown rice setting. When rice is done, the leaves and stalks and ginger should be on the top and can easily be removed before fluffing with a fork and serving with a spoon.
If you don’t have a rice cooker. Bring liquid to a boil with aromatics, add rice, stir, cover pot and bring down to a simmer. Cook for about 30 minutes until water is absorbed and rice is soft, but not mushy.
About Tamar Genger MA, RD
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4 Responses to Lemongrass Coconut Rice
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Pareve , Side Dish, Starches , Asian, Thai , Cooking for a Crowd , Budget, Gluten Free , Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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this looks amazing, ive been meaning to try coconut rice…what are kefir lime leaves?
They are very flavorful leaves from a Keffir lime tree. You can find them frozen at many Asian markets, they are used a lot in Thai cooking. If you can’t find it there is no real substitute, but go ahead and use lime zest.
I am in the midst of a culinary love affair with rice, and this looks cooling and satisfying. Where can I get keffir limes/leaves? Also lemongrass?
Never worked with lemon grass before but I like the sound of the coconut rice. Coconut milk is one of our go-to milks at home as we’re dairy free.