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Lemon Yogurt Pie

 

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Lemon Yogurt Pie
 

 

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Recipe

Lemon Yogurt Pie

How can something be so creamy and yet so light at the same time?

Times

  • Prep Time : 10 min
  • Cook Time : 5 min + 6 hours chill time min
  • Ready Time : 15 min

Servings

1 (9-inch) pie

Ingredients

  • ½ cup fresh or frozen blueberries, defrosted
  • 1 tablespoon granulated sugar
  • 1 tablespoon water
  • 1 container whipped topping, defrosted (8-ounce)
  • 3 containers lemon yogurt (6-ounce each)
  • 1 prepared graham cracker crust (9-inch)

Directions

  1. In a small saucepan, combine blueberries with sugar and 1 tablespoon water. Bring to a simmer and cook for 5 minutes. Mash slightly with the back of a spoon or a potato masher. Cool completely.
  2. In a large bowl, fold together whipped topping and lemon yogurt. Swirl in 3 to 4 tablespoons of blueberry mixture and transfer whipped topping mixture to crust.
  3. Refrigerate 6 hours, or overnight.
 

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

5 Responses to Lemon Yogurt Pie

  1. avatar says: rivka

    this looks great, is the topping milchig or pareve and where do you find lemon yogurt in israel? thanks!

    • You can use milchig or pareve — a beaten container of heavy cream or Rich’s Whip or Cold Coconut Milk/Cream…. however you like to make your whip “cream” – if you can’t find lemon yogurt feel free to use your favorite flavor – and for the blueberries use your favorite fresh or frozen fruit – very adaptable recipe as you can see:-)

  2. avatar says: A

    There’s no prepared whipped topping that I know of near me (Israel). Would a beaten container of Rich Whip work?

  3. can there be an easier dessert than this one??

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