Login with Facebook

Join for Free/Login

Recipes

Articles

Members

You are in : Home » Lemon Vinaigrette

Lemon Vinaigrette

March 9^th 2012

Contributed by:

Lemon Vinaigrette

0 comments | Leave Comment

(0 review)

Loading ...

Add to my recipe box

Print

Recipe

Lemon Vinaigrette

Times

Ready Time : 0 min

Servings

Ingredients

2/3 cup olive oil
1/3 cup lemon juice
3 tablespoons chopped fresh dill
salt and freshly ground black pepper

Directions

Whisk the olive oil, lemon juice, dill and salt and pepper to taste until well blended. Makes one cup.

About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

Leave a Reply Cancel reply

Posted in

Uncategorized

Pareve , Sauce & Dressing , Passover Recipes , American ,

Login

Username :

Password :

Avatars by Sterling Adventures

Lemon Vinaigrette

March 9^th 2012, by Ronnie Fein

Ready Time: 0

Serving :

Ingredients

2/3 cup olive oil
1/3 cup lemon juice
3 tablespoons chopped fresh dill
salt and freshly ground black pepper

Directions

Whisk the olive oil, lemon juice, dill and salt and pepper to taste until well blended. Makes one cup.

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.