Lemon Rosemary Roast Chicken & Potatoes
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Lemon Rosemary Roast Chicken & Potatoes
When it comes to cozy winter dinners, roast chicken works overtime, warming our hearts and our tummies with its traditional and rustic character. A little white wine, rosemary, and lemon, plus a hefty serving of baby potatoes in assorted colors, make this bird a simple, reliable classic.
Times
- Prep Time : 5 min
- Cook Time : 55 min
- Ready Time : 1 hour
Servings
Ingredients
- 1 tablespoon olive oil
- 1 (3-pound) chicken cut into ⅛ths
- 2 pounds assorted baby potatoes, halved or quartered, if large
- 1 large red onion, cut into 8 wedges
- 4 cloves garlic, minced
- 3 tablespoons fresh rosemary leaves or 1 teaspoon dried
- ½ cup dry white wine
- Zest and juice of 1 lemon
- 3 tablespoons margarine
- ½ teaspoon kosher salt
- Freshly ground black pepper
Directions
Heat olive oil in a large sauté pan over medium high heat. Brown chicken pieces until golden, about 4 to 6 minutes per side. Remove from pan, and set aside. Add potatoes to the pan and sauté until they begin to get some color, about 6 minutes. Add onions and garlic, and sauté 5 minutes
more. Return chicken to the pan along with ½ cup water, rosemary, wine, and lemon zest and juice. Bring to a simmer, cover, and cook until potatoes are tender and chicken is cooked all the way through, about 25 to 30 minutes. Stir in margarine, salt, and pepper to taste.
Nutrients
Servings Per Recipe: 4
Amount Per Serving
- Calories: 730
- Total Fat: 30g
- Cholesterol: 114mg
- Sodium: 495mg
- Total Carbs: 67g
- Dietary Fiber: 16g
- Protein: 46g
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Hi Jamie, Glad to have you here and hope you are settling down well. Love your recipes but hope now you will take into consideration the foods you get in Israel, so we can use them more often. B’hatzlacha and hope you will be in Gush Etzion in the not too distant future. Shabbat Shalom, Shelley Bloom, Elazar
I love the combination of lemon and rosemary..it is a classic with chicken. Will have to make sometime!
I make a version of this dish frequently. Love lemon-rosemary combo so much that I planted rosemary in my garden. Good dish with a savory kugel. YUM
This recipes sounds so delicious and cozy! Perfect for a cool Friday night dinner.
this is my favorite flavor mix. i use it to bake potatoes as well
This is one of my favorite chicken recipes. We usually roast it whole and stuff the lemon slices, rosemary and garlic in the cavity and under the skin. So good!
My family has always roasted chicken this way..love it. A favorite in the winter.