Lemon-Pesto Chicken Wings
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Lemon-Pesto Chicken Wings
Times
- Ready Time : 0 min
Servings
4 Servings
Ingredients
- 4 pounds chicken wings, tips removed
- 3/4 cup store-bought basil pesto
- 1 teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
Directions
Heat oven to 400 degrees F.
Place wings in a single layer on a baking sheet. Place in oven and bake for 25-30 minutes or until wings are well browned and crispy.
While wings are roasting, combine pesto, red pepper flakes, lemon juice, and lemon zest (the peel without any of the white pith) in a bowl large enough to hold all wings.
When wings are finished, remove from oven and place in pesto mixture. Toss to coat well.
Source: ChickenEveryMonth
Nutrients
Servings Per Recipe: 4 Servings
Amount Per Serving
- Calories: 420
- Total Fat: 27g
- Total Carbs: 5g
- Dietary Fiber: 2g
- Protein: 40g
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Just be careful that the pesto is parve, not made with cheese!
sounds interesting except I can’t get storebought pesto. have to make my own which means that this isn’t so easy.