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Lemon-Pesto Chicken Wings


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Lemon-Pesto Chicken Wings


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Lemon-Pesto Chicken Wings


  • Ready Time : 0 min


4 Servings


  • 4 pounds chicken wings, tips removed
  • 3/4 cup store-bought basil pesto
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, zested and juiced


Heat oven to 400 degrees F.

Place wings in a single layer on a baking sheet.  Place in oven and bake for 25-30 minutes or until wings are well browned and crispy.

While wings are roasting, combine pesto, red pepper flakes, lemon juice, and lemon zest (the peel without any of the white pith) in a bowl large enough to hold all wings.

When wings are finished, remove from oven and place in pesto mixture.  Toss to coat well.


Source: ChickenEveryMonth


Servings Per Recipe: 4 Servings

Amount Per Serving

  • Calories: 420
  • Total Fat: 27g
  • Total Carbs: 5g
  •     Dietary Fiber: 2g
  • Protein: 40g


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2 Responses to Lemon-Pesto Chicken Wings

  1. Just be careful that the pesto is parve, not made with cheese!

  2. sounds interesting except I can’t get storebought pesto. have to make my own which means that this isn’t so easy.

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