Lemon-Pepper Lamb Chops with Mango Chutney

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Lemon-Pepper Lamb Chops with Mango Chutney

Editors's Note: Sweet and sour flavors meld together in this delicious recipe for Lemon-Pepper Lamb Chops with Mango Chutney.

  • Prep Time
  • 4Servings



  • 4 Grow and Behold shoulder/rainbow chops, or 8 lamb chops
  • ½ teaspoon paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon lemon pepper

Fresh Mango Chutney:

  • 1 fresh mango
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon sumac
  • Pinch salt


1. Pat chops with a paper towel to remove excess moisture (chops should not feel wet). Mix spices together. Sprinkle evenly on chops. Cook to medium-rare. 

2. Prepare Fresh Mango Chutney: Dice mango into 1/8 to 1/4” pieces. Add other ingredients. Serve immediately.

3. Serve lamb with Fresh Mango Chutney.