Lemon Pepper and Parmesan Popcorn

• 6 cups popped popcorn
• 2 tbsp. butter or margarine
• 3 tbsp. grated Parmesan cheese
• 11/2 tsp. lemon pepper

Preparation

1 Heat oven to 350-degrees Farenheight.
2 Place popcorn in a 9 x 13-inch baking pan that has been lined with foil; set asie.
3 Place butter in small bowl and microwave about 20 seconds or until melted.
4 Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through.
5 Toss again just before serving. Serve immediately or cool completely and store in an airtight container.

Source: Popcorn Board