Lemon Miso Dressing

• 1/2 cup Miso (fermented soybean paste)
• 1/3 cup Water
• 2 teaspoons Grated fresh gingerroot
• 1/3 cup Each sugar and lemon juice
• 2 tablespoons Soybean oil (vegetable oil)
• 1/2 teaspoon Grated lemon peel

Preparation

1 Makes 1.5 cups
2 Mix miso, water and ginger in blender; strain and reserve liquid. Blend reserved liquid and remaining ingredients until thoroughly mixed. Makes about 1-1/2 cups.
3 Serving suggestion: Serve 2 to 3 tablespoons over mixed greens or sliced cucumbers.

Source: © 2010, Courtesy of United Soybean Board