Lemon Miso Dressing

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Lemon Miso Dressing
  • Duration
  • Prep Time
  • 1 ServingsServings

Ingredients

  • 1/2 cup Miso (fermented soybean paste)
  • 1/3 cup Water
  • 2 teaspoons Grated fresh gingerroot
  • 1/3 cup Each sugar and lemon juice
  • 2 tablespoons Soybean oil (vegetable oil)
  • 1/2 teaspoon Grated lemon peel

Preparation

Preparation

1 Makes 1.5 cups

2 Mix miso, water and ginger in blender; strain and reserve liquid. Blend reserved liquid and remaining ingredients until thoroughly mixed. Makes about 1-1/2 cups.

3 Serving suggestion: Serve 2 to 3 tablespoons over mixed greens or sliced cucumbers.

Source: © 2010, Courtesy of United Soybean Board