Lemon Lovers’ Asparagus
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Lemon Lovers’ Asparagus
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon.
Times
- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
Servings
Ingredients
- 2 bunches asparagus, tough ends trimmed
- 2 lemons, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons chopped fresh oregano or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Directions
Preparation
- Preheat oven to 450 degrees F.
- Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13-15 minutes.
Tips
Recipe Nutrition:
Per serving: 91 calories; 7 g fat (1 g saturated fat, 5 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 2 g protein; 4 g fiber; 302 mg sodium; 241 mg potassium; 0 g added sugar
Nutrition Bonus: Folate (42% daily value), Vitamin C (90% dv), Vitamin A (25% dv)
1/2 Carbohydrate Servings
Exchanges: 1 vegetable, 1/2 fruit, 1 1/2 fat
Contributed by: EatingWell.com
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Pareve , Appetizers, Vegetable Side , Fourth of July, Passover Recipes, Shabbat, Shavuot , Dinner Tonight, Quick (under 30 minutes) , Gluten Free, Picnic, Vegan , Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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