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Lemon Lamb Cholent

December 30^th 2011

Contributed by:

Tamar Genger MA, RD

6 comments | Leave Comment

(5 reviews)

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Recipe

Lemon Lamb Cholent

Times

Ready Time : 0 min

Servings

Ingredients

2 potatoes
1 lb. lamb (stew meat or shank bone)
Chicken, 2 legs
1/2 bag frozen spinach
1 can garbanzo beans
1 cup short grain brown rice
3-4 cups Water
1/2 tablespoon curry powder
1/2 tablespoon cumin
1/2 tablespoon Paprika
1/2 tablespoon salt
juice of 2 lemons

Directions

Preparation

1 Put all ingredients in crock pot. Turn on low and let cook for about 18 hours.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

6 Responses to Lemon Lamb Cholent

says: jonathanjr

Is there an ingredient missing from this
between the water and cumin it says 1/2

Reply
- says: Tamar Genger
  
  Yes, the curry was missing – I put it in, thanks, you will love this dish.
  
  Reply
says: jonathanjr

Was delicious, first time there was no cholent left over.
Everyone loved it

Reply
says: Gana

I used this recipe to make cholent for the first time, and it did not disappoint!

Reply
- says: Tamar Genger MA, RD
  
  I am so glad, it is my favorite.
  
  Reply
says: bethanyshondark

Perhaps we didn’t use enough lamb meat, but we found this recipe a bit overpowered by the lemon and kind of bland. We had high hopes, but didn’t quite come out as flavourful as we would’ve liked.

Reply