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Lemon Ices


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Lemon Ices


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Lemon Ices


  • Ready Time : 0 min



  • 3 cups sugar
  • 4 cups water
  • 3/4 cup fresh squeezed lemon juice
  • 2 egg whites, beaten


Simmer sugar and water over low flame until dissolved, cool at room temperature and then add lemon juice. Refrigerate over night and the next day add mixture to your ice cream machine. As the mixture is starting to freeze, add the 2 stiffly beaten egg whites, and when frozen sufficiently, this will make 1 quart of ices for your freezer.

About AlanB


I love to eat, but I really love to cook. I've taken many cooking classes and have shared my passion with renowned chefs. My association with Jack Silberstein resulted in a partnership and the creation of Jack's Gourmet. We produce handcrafted deli meats and gourmet sausages with authentic ethnic flavors.




2 Responses to Lemon Ices

  1. avatar says: igor

    what do you freeze it in?

  2. avatar says: AlanB

    In a Tupperware type container in the freezer

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