• Email
  • Pin It
 

Lemon Herb Roasted Chicken in the Slow Cooker

 

Contributed by:

Lemon Herb Roasted Chicken in the Slow Cooker
 

 

3 comments | Leave Comment

 
7 Ratings7 Ratings7 Ratings7 Ratings7 Ratings (7 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Lemon Herb Roasted Chicken in the Slow Cooker

Times

  • Prep Time : 10 min
  • Cook Time : 5-6 hours min
  • Ready Time : 15 min

Servings

4-6 Servings

Ingredients

  • 4-6 pounds roasting chicken
  • 1/2 cup onion, chopped
  • 1-2 tablespoon olive oil
  • juice of one lemon
  • 4 sweet potatoes, halved
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/3 teaspoon paprika

Directions

Place the onion in the cavity of the chicken and rub the skin with the oil.  Place chicken in the slow cooker.  Squeeze lemon juice over chicken and sprinkle with remaining seasonings.  Add sweet potato halves.  Cover and cook on Low 8-10 hours or on HIGH 4-5 hours.

About Rochelle Rothman

avatar

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications.

 

comments

 

3 Responses to Lemon Herb Roasted Chicken in the Slow Cooker

  1. I always wanted to try a whole bird in my crock pot but was afraid to – I love the sound and method of this recipe. Thanks

  2. avatar says: Emily

    Could this be done on low overnight to be served for shabbat lunch?

  3. So easy, so fast. We cooked it 8 hours and it was a bit dried out, I definitely wouldn’t go for ten, but this was a really easy way to have Shabbat dinner cooking during the winter months and with a crockpot liner, made life a lot easier.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in