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Lemon Herb Roasted Chicken in the Slow Cooker

January 25^th 2012

Contributed by:

Rochelle Rothman

Lemon Herb Roasted Chicken in the Slow Cooker

3 comments | Leave Comment

(4 reviews)

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Recipe

Lemon Herb Roasted Chicken in the Slow Cooker

Times

Prep Time : 10 min
Cook Time : 5-6 hours min
Ready Time : 15 min

Servings

4-6 Servings

Ingredients

4-6 pounds roasting chicken
1/2 cup onion, chopped
1-2 tablespoon olive oil
juice of one lemon
4 sweet potatoes, halved
1/2 teaspoon kosher salt
2 tablespoons fresh parsley
1/2 teaspoon dried thyme
1/3 teaspoon paprika

Directions

Place the onion in the cavity of the chicken and rub the skin with the oil. Place chicken in the slow cooker. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Add sweet potato halves. Cover and cook on Low 8-10 hours or on HIGH 4-5 hours.

About Rochelle Rothman

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows.

comments

3 Responses to Lemon Herb Roasted Chicken in the Slow Cooker

says: Jacqueline Strand

I always wanted to try a whole bird in my crock pot but was afraid to – I love the sound and method of this recipe. Thanks

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says: Emily

Could this be done on low overnight to be served for shabbat lunch?

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says: bethanyshondark

So easy, so fast. We cooked it 8 hours and it was a bit dried out, I definitely wouldn’t go for ten, but this was a really easy way to have Shabbat dinner cooking during the winter months and with a crockpot liner, made life a lot easier.

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