Lemon Herb Grilled Steak

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Lemon Herb Grilled Steak
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Ingredients

  • 3 Tbsp canola oil 45 mL
  • 1/4 cup lemon juice 60 mL
  • 1 tsp liquid honey 5 mL
  • 1 Tbsp fresh rosemary 15 mL
  • 1 tsp chopped fresh parsley 5 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp pepper 1 mL
  • 1 lb boneless beef steak 500 g

Preparation

Preparation

1 Combine canola oil, lemon juice, honey, rosemary, parsley, salt and pepper in a resealable plastic bag.

2 Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in the refrigerator.

3 Remove steak marinade and pat dry; discard marinade.

4 Grill steak over medium heat to desired doneness.

Source: canolainfo.org