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Lemon Herb Fettuccine

November 12^th 2012

Contributed by:

Jamie Geller

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Recipe

Lemon Herb Fettuccine

Fresh ingredients make a world of different in any dish—even simple ingredients like olive oil, lemons, and herbs. The cuisine of Rome, where fettuccine originated, prides itself on fresh, seasonal ingredients that taste delicious for their quality—not their complexity.

Times

Prep Time : 5 min
Cook Time : 20 min
Ready Time : 25 min

Servings

Ingredients

2 tablespoons olive oil
1 clove garlic, chopped
2 cups cooked fettuccine, drained well
Zest and juice of 1 lemon
3 tablespoons chopped fresh parsley
1 teaspoon kosher salt
Freshly ground black pepper

Directions

Heat olive oil in a large sauté pan over medium-high heat. Add garlic, and sauté until fragrant, about 2 minutes. Add fettuccine, and cook until warm, about 5 minutes. Add lemon zest and juice, and simmer until liquid is almost completely absorbed into pasta, about 4 minutes. Remove from heat, and stir in parsley and salt. Divide among 4 small plates, and garnish with pepper to taste.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.