• Email
  • Pin It
 

Lemon-Herb Butter

 

Contributed by:

Lemon-Herb Butter
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Lemon-Herb Butter

Compound butters are a cook’s best friend. Compound butter adds flavor, an elegant touch and can be stored in the freezer for months.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 stick high quality unsalted butter, at room temperature
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped flat leaf parsley
  • 2 teaspoons chopped chives
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked pepper

Directions

1. Place all of the ingredients in a food processor or in a bowl and pulse until combined to stir together with a fork.
2. Transfer the butter to a piece of parchment paper (about 8 inches long). Spread the butter about 6 inches long and roll into a log shape using the parchment to hold the log shape. Wrap in freezer resistant plastic and freeze until ready to use.
3. To use the butter, cut the desired amount of “coins” of butter.

Image Source: Shutterstock.com

About Chef Laura Frankel

avatar

I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, ,