Lemon Dill Salmon

• 4 fillets fresh salmon
• 2 lemons
• 2 tablespoons dill
• 1 teaspoon pepper

Preheat the oven to 350. Pour the juice of one lemon over the fillets of salmon. Pour the dill over the salmon and put one slice of lemon over each fillet. Cook the salmon in the oven until no longer pink on the inside, about 20-30 minutes. The internal temperature should be about 140 with a meat thermometer. While cooking the fish we have brown rice in our rice cooker and a vegetable (usually broccoli) steaming in the basket above.