• Email
  • Pin It

Leftover Turkey Potato Hash


Contributed by:

Leftover Turkey Potato Hash


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Leftover Turkey Potato Hash

This turkey hash is the perfect way to use up leftover turkey from any holiday. The pastrami adds a nice bonus of flavor, but it is not necessary. And the spinach makes it a complete meal.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min




  • 3 tablespoons olive oil
  • 5 medium potatoes, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 large slices leftover turkey, diced (about 1 cup)
  • 1/4 cup pastrami, chopped (optional)
  • 1 bunch fresh spinach
  • Salt and pepper to taste
  • 1/4 cup chopped chives (can use green onions)


Heat a large skillet over medium high heat.  Add 2 tablespoons oil and diced potatoes.  Cook potatoes until browned and softened, then remove to a bowl and set aside.  Add another tablespoon oil and the onion, cook for about 5 minutes, add garlic, turkey and pastrami.  Stir and cook meat, once browned add spinach and salt and pepper and chives.  Adjust seasoning to taste.

Serve with hot sauce or mustard if desired.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in