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Leek, Potato and Tarragon Soup

 

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Leek, Potato and Tarragon Soup
 

 

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Recipe

Leek, Potato and Tarragon Soup

Tarragon and leeks are the perfect complement to a potato soup.

Times

  • Prep Time : 12 min min
  • Ready Time : 12 min

Servings

6 to 8 servings s

Ingredients

  • 3 tablespoons:butter
  • 1 tablespoon:olive oil
  • 2 :leeks (white and pale green parts only), sliced
  • 1 :small onion, chopped
  • 4 :garlic cloves, sliced
  • 1 pound:small red-skinned potatoes, quartered
  • 5 cups:Imagine Organic Vegetable Soup
  • 1/4 teaspoon:salt
  • 1/8 teaspoon:coarse black pepper
  • 1/2 cup :heavy cream
  • 1/2 cup:plain whole yogurt
  • 2 teaspoons:fresh tarragon, minced

Directions

Preparation

  1. Melt butter in a 6-quart stockpot over medium heat and add olive oil.
  2. Add leeks, onion and garlic. Cook over low heat until leeks are tender, about 10 minutes.
  3. Add potatoes and broth and bring to a boil.
  4. Reduce heat and mix in salt and pepper. Simmer until potatoes are tender, about 30 minutes.
  5. Add cream, yogurt and tarragon, and heat through.
  6. Ladle into bowls and serve.

Tips

Tip: Be sure to wash leeks very thoroughly. Cut off the root end and slit the leek down the middle. Pull the layers apart and wash well under running water. Grit and sand are unpleasant additions to a soup.

Thank you, Aunt Tamara, for this delicious soup recipe. Tarragon and leeks are the perfect complement to a potato soup. The red-skinned potatoes make a big difference here, too. They have a subtle, yet distinctive taste and bring another dimension to the soup.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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