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Leek Latkes with a Sour Cream Dip

 

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Leek Latkes with a Sour Cream Dip
 

 

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Recipe

Leek Latkes with a Sour Cream Dip

Times

  • Ready Time : 0 min

Servings

10

Ingredients

    SOUR CREAM DIP

    • 7 ounce sour cream
    • 2 tablespoons mayonnaise
    • 3 Dorot Garlic cubes
    • 3 Dorot Dill cubes
    • A pinch of salt
    • A pinch of white pepper

    LATKES

    • 2.2 pounds fresh leek
    • 5 Dorot Onion cubes
    • 2 Dorot Garlic cubes
    • 4 Dorot Parsley cubes
    • 2 eggs
    • 2 tablespoons flour
    • salt
    • pepper
    • vegetable oil

    Directions

    DIP: Mix all ingredients until mixture is uniform and smooth.

    LATKES: Chop the leek.
    Pop out the onion cubes into a pot and mix with the leek.
    Fry and steam until soft .
    Pop in the Garlic and parsley cubes and add the salt and pepper.
    Mix gently.
    Cool for a few minutes.
    Add the eggs (beaten) and flour and mix together until the mass is soft and uniform.
    Fry The mass in the oil until both sides are golden brown.

    Contributed by: DOROT

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    comments

     

    3 Responses to Leek Latkes with a Sour Cream Dip

    1. avatar says: strandjss

      What are Dorot onion and garlic cubes? I’ve never heard of them. Our small town probably does not carry them in our market.

      • avatar says: crbc

        Dorot are frozen pulverized herbs/veggies and the tray is separated into small cubes. I’ve only seen/bought the garlic. I found it at Trader Joe’s.

    2. avatar says: lizanco

      If you go to mydorot.com they have link that tells you where to buy near you.

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